OUR VISION
THE ROAD AHEAD...
Our primary objective is to create, own and operate new concepts in F&B. We are committed to the success of the F&B brands we create and want to achieve the status of being the industry leaders both locally and regionally within the short and medium term and globally in the long term. Eventually we plan on having our own concepts for cafes, nightclubs, VIP lounges and fast food restaurants.
HARISH LAKHIANI - PARTNER
Harish Manages the location shortlisting study,negotiations with the landlords and PR for the company. Harish has managed Hotels and Food &Beverage operations for over 15 years. With a Bachelors in Entrepreneurship from Indiana University in Bloomington. Harish has achieved opening and managing businesses in different countries. The fun part about Harish is that he can make a boring party come to life.
PORUSHASP IRANI - PARTNER/ GENERAL MANAGER
Porus handles the Conceptialising,Implementing & Managing of each Food Brand. With over 30 years of Managing Food & Beverage Services in 5 star hotel restaurants and free standing. A Double Masters in Food & Beverage Services and Marketing through Cornell University &Newport University. Managed Restaurants to achieve Awards as Market Benchmarks. A Fun person to be around socially.
Porus Irani is qualified hospitality industry professional and associated with the group for more than 15 years. He is extremely creative, knowledgeable and resourceful General Manager with great experience in consistently delivering results that contribute to the mission and overall success of the group by accomplishing performance objectives focused on business revenues, guest and associate satisfaction and effectiveness and efficiencies.
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Mr. Porus Irani is Master in Food Service Management & Restaurant Management from Cornell University, New York. Also He has done his MBA in Marketing Management from Newport University, California, UAE. Moreover he has acquired various certifications in food and beverages management. He has worked with the leading hotels in India including The Taj Mahal Hotel (Indian Hotel Co. Ltd), Mumbai. During his career he has worked with many well known master chefs.